In the middle of Copenhagen's green oasis BaneGaarden, restaurant Lade 609 is at home. The restaurant has just been featured in the food magazine Gastro as restaurant of the month. An organic restaurant inspired by shelter life, nature, wild forests and pure ingredients. Lade 609 takes guests on a tasteful forest trip in the middle of the pulsating city and we conjure up seasonal ingredients every day, handpicked from small, exciting producers.

Now you can become part of the creative, green and energetic everyday life in the kitchen of restaurant Lade 609 where crisp, fresh ingredients, good colleagues, an informal environment in close interaction with high ambitions and great freedom to practice the chef profession all become part of your work as a chef with us.

We imagine that you: 

💚Experience from the restaurant industry, preferably from high quality restaurants and ambitious gastronomy in focus
💚Trives in a fast-moving kitchen environment where it's not far from idea to action
💚A lot of interest in sustainable cooking and exploitation of nature's chamber of ingredients

Among other things, we can offer:

💚inspiring and educational universe with high ambitions for gastronomy and sustainability
💚goly colleagues and strong team spirit
💚competitive salary
💚a weekday in the middle of the capital's wild nature, at BaneGaarden, which has just won Berlingske's award 'The City's Best Urban Space'

✉️ Send an application to and write 'Kok Lade 609' in the subject line, we hire continuously and as soon as possible.

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