Our green food oasis kicks off the season May 1–3 with jazz, communal dining, wine and vermouth bars, tempting food stalls, a DJ on the square, pizza from Perron, and a produce and herb market—a whole weekend filled with great flavors and a wonderful atmosphere.
Starting Friday, May 1, at 2 p.m., you can explore street food favorites from BaneGaarden’s six food stalls, grab juicy sandwiches with grilled meat and vegetables straight from the large grill in the square, quench your thirst with organic drinks from the Vermouth bar, chilled wine and alcoholic and non-alcoholic beverages from Lugen—and find a spot in the sun between the historic barns or in the enchanting Vildhave. And then you can look forward to the weekend’s program:
Friday, May 1: Sparkling wine, rosé, and a communal meal
We’re kicking off the season this Friday at 2 p.m., when the first 100 guests will be welcomed with a free glass of sparkling wine from Løgismose. The DJ will get the weekend started with lounge music in the square, and you can enjoy a “rosé moment” at the Wine Lounge’s rosé bar or stop by our organic vermouth bar.
If you’re feeling hungry early, you can get 2 pizzas for the price of 1 at Perron from 4:30–6:00 p.m. At 5:30 p.m., we invite you to join us for a long-table dinner featuring wines specially paired with the menu from Løgismose—seating is limited, so be sure to grab your tickets well in advance right here.
Saturday, May 2: Vegetable & Herb Market, Brunch, and BBQ
Stop by Lis & Ejgil’s biodynamic herbs and the Aarstidernes stall on the gravel lot. Enjoy our popular brunch at Perron—or take it outside to enjoy in the sun at Vildhaven. Both the food stalls and BaneGaarden’s BBQ open at 11 a.m., making it hard to choose your lunch. Sample your way through it all to the delightful tunes from the DJ in the square.
Sunday, May 3: Jazz, juice, and vegetable magic
We’re kicking off Sunday in style with free coffee for the first 100 adults and free juice from Frankly for the first 50 children—and whether you have a big appetite or a small one, you can once again enjoy Perron’s brunch indoors or out in the open air.
Søren Ejlersen works his magic with greens, you can make juice with Frankly and say hello to Aarstiderne and Lis & Ejgil at the produce and herb market. And starting at 11 a.m., you can sit back and enjoy live jazz in the square while sampling delicacies from the food stalls—the perfect way to end a weekend that leaves you wanting more.
Here’s what you can try at BaneGaarden’s food stalls:
Sweet & Salty Crepes
- The Savory One – buckwheat crepe with Vesterhavsost cheese and smoked ham. Topped with a fried egg.
- The sweet one – a crepe with chocolate-nut cream. Top it off with slices of banana.
Hot dogs
- The classic – organic beef sausage with mustard, ketchup, remoulade, and raw and fried onions.
- The Asian – teriyaki-glazed organic pork sausage, fermented pineapple, and homemade gochujang mayo.
Fried Chicken Burger
- Crispy fried chicken with spicy mayo and red cabbage slaw
Tacos and Margaritas
- Tacos with braised pork marinated in orange, cilantro, and smoked paprika, served with a salsa made from grilled tomatoes
- Ice-cold margaritas!
BaneGaarden's BBQ
- Wheat wrap with grilled beef, sumac-seasoned onions and cucumbers, topped with garlic dressing
- Grilled cod collar, sourdough bread from Perron, and browned butter
See you on May 1st!
