In the middle of the city on the old railway terrain, between wild nature and train tracks, are nine wooden barns from 1909. For decades, they've been lying still. So far...
The barns undergo extensive restoration and are now being built as an ecological village, serene breathing space and gastronomic gathering point. Far away from the city noise, yet in the middle of the city, ideas grow wild and projects germinate.
We're ready for a new season in the forest in the middle of the city. Taste the first bite of the year in the form of organic gingerbread at PERRON or book a table for brunch one of the winter weekends. Last but not least, BaneGaarden's new restaurant TICKET opens on 12 January.
Book a table for brunch
Read more about TICKET
Perron is BaneGaardens bakery and informal dining bar with natural wines by the glass. A platform for organic sourdough bread, crispy, buttery pastries and good atmosphere with an Italian flair. Drop in, settle in, swing by or stick around.
In barns 607 and 608 we can accommodate large and small companies, businesses and individuals and everything in between.
Is your next party coming to BaneGaarden?
Noon is Copenhagen's new, sustainable lunch kitchen where top chefs throw their love over the day menus that our guests' lunch tables are covered with.
Be among the first to experience a new level of company lunch from a kitchen with houses in the middle of the city's green oasis, BaneGaarden