Grand season opening for the food stalls on Friday April 11
Grand season opening for the food stalls on Friday April 11
April 1, 2025
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2 min
The season opens on April 11 with 20 taps, exciting food concepts, free bubbles and a festive Easter program
This year sees the introduction of even more and new food concepts, an expanded bar with 20 taps and a brand new covered outdoor area - all 100% organic as usual.
A gastronomic, organic village
Explore the world of flavors from both new and familiar food stalls where you can enjoy a wide selection of popular street food dishes. Try last season's favorites, such as crispy fish and chips with homemade tatar sauce or authentic tacos and Latin American specialties from PMY. Or try a fresh and nutritious Buddha Bowl from one of the new food stalls.
To top it all off, there will also be a sweet stall where you can treat yourself to delicious desserts and sweet refreshments. In addition, all stalls have a selection of vegetarian alternatives - still with a focus on 100% organic ingredients.
20 taps with organic drinks
The outdoor bar that ties the whole experience together is expanding this year with even more taps. Here you can enjoy organic drops from Kølster, To Øl, BRØL and Vinhanen, among others. Whether you're into beer, wine or drinks, we guarantee there's something for everyone - without alcohol, of course.
Enjoy the summer in the new outdoor areas
Look forward to a season filled with events, activities and new green oasis areas. BaneGaarden is expanding and opening the doors to a new green space where community and taste experiences are at the center. In addition to a brand new area, BaneGaarden will soon unveil an exciting food universe in the adventurous greenhouse hiding in the northern Vildhave.
BaneGaarden celebrates the season opening with free bubbles, lumpfish roe and DJ
Feel the exuberance of spring when BaneGaarden opens its doors on April 11! The first 100 guests will be welcomed with organic bubbles from 3pm and can either gather around the grill, where freshly baked flatbread with lumpfish roe is served directly from the flames or taste Fiskerikajen oysters for only DKK 20. The DJ will set the mood and there will be festive events for both children and adults.
The celebrations continue throughout Easter with Easter hunts for children, creative workshops, DJ sets and exclusive food and drink deals - a great opportunity to taste your way through BaneGaarden's new culinary universe.
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