Our green food oasis kicks off the season May 1–3 with jazz, communal dining, wine and vermouth bars, tempting food stalls, a DJ on the square, pizza from Perron, and a produce and herb market—a whole weekend filled with great flavors and a lively atmosphere.Starting Friday, May 1, at 2 p.m., you can explore street food favorites from BaneGaarden’s six food stalls, grab juicy sandwiches with grilled meat and vegetables straight from the large grill in the square, quench your thirst with organic drinks from the Vermouth Bar, chilled wine and alcoholic and non-alcoholic beverages from Lugen—and find a spot in the sun among the historic barns or in the enchanting Vildhave

Spring is just around the corner, and we’ve got everything ready for a whole week of Easter cheer, the smell of barbecue, clay on your fingers, and bubbles in your glass. From Saturday, March 28, to Monday, April 6, come visit BaneGaarden—where there’s something for everyone, whether you want to celebrate Easter at home with your family, dance to a DJ on Good Friday, or mold your own clay cup in one of our historic wooden barns.