Finally, it's time to kickstart the Shrovetide bun season! 🎭

This year PERRON has created 4 Shrovetide buns with a focus on creamy combinations and extraordinary taste!

Between January 13th and February 18th you can taste these 4 flavors in PERRON:

🧁 A Shrove Tuesday bun on a pastry base with salted caramel, bergamot curd and lemon cream with a top of pistachios.

🧁 Another variant on a pastry base with wild Swedish blueberries and blackcurrant cream.

🧁 A third variation on a pastry base with coffee-caramel ganache and mascarpone cream with Amber chocolate from Summerbird, topped with coffee and dark chocolate crunch.

🧁 An old-fashioned Shrovetide bun with remonce, vanilla cream and chocolate glaze.

Shrovetide buns can be pre-ordered from Wednesday January 10 and picked up at BaneGaarden from January 13 .

You can also visit PERRON and taste the different flavors from Saturday 13 January.

Opening hours PERRON:
Tuesday - Friday: 8.30-16.00
Saturday-Sunday: 9.00-16.00

Otto Busses Vej 45, 2450 Kbh SV

For further information contact: Anne Katrine Kristensen, Marketing Coordinator. Tel: 29852990, Mail:

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