Finally, it's time to kickstart the Shrovetide bun season! 🎭
This year PERRON has created 4 Shrovetide buns with a focus on creamy combinations and extraordinary taste!
Between January 13th and February 18th you can taste these 4 flavors in PERRON:
🧁 A Shrove Tuesday bun on a pastry base with salted caramel, bergamot curd and lemon cream with a top of pistachios.
🧁 Another variant on a pastry base with wild Swedish blueberries and blackcurrant cream.
🧁 A third variation on a pastry base with coffee-caramel ganache and mascarpone cream with Amber chocolate from Summerbird, topped with coffee and dark chocolate crunch.
🧁 An old-fashioned Shrovetide bun with remonce, vanilla cream and chocolate glaze.
Shrovetide buns can be pre-ordered from Wednesday January 10 and picked up at BaneGaarden from January 13 .
You can also visit PERRON and taste the different flavors from Saturday 13 January.
Opening hours PERRON:
Tuesday - Friday: 8.30-16.00
Saturday-Sunday: 9.00-16.00
Address:
Otto Busses Vej 45, 2450 Kbh SV
For further information contact: Anne Katrine Kristensen, Marketing Coordinator. Tel: 29852990, Mail: akv@banegaarden.com
On Thursday, May 9, we're opening the doors to a new restaurant experience in the city's green oasis. Come visit the fine old greenhouse for a dinner with high ceilings, surrounded by plants winding along the walls and a beautiful backdrop of tall, old trees 🌱
