On Saturday and Sunday, September 16 and 17 from 10 am to 4 pm, we invite you to join Aarstiderne for an organic harvest market in the city's green oasis - with market stalls, food stalls, green workshops, brunch and much more!
You'll have the opportunity to meet more of our organic suppliers - from flour producer Aurion to our friends from Hansen's ice cream, and you can fill your shopping net with fresh produce from Aarstiderne and other treats. There are lunch options from one of the many organic food stalls with street food from around the world, which can be enjoyed in the courtyard or in one of the wooden barns if it rains.
Program:
13:00: Fermentation workshop with Søren Ejlersen, co-founder of Aarstiderne and BaneGaarden. Find tickets here.
10-16: Market stalls and vegetable market
10-16: Vegetable monster workshop
10 am - 4 pm: Bonfires and snow bread in Vildhaven - snow bread dough can be purchased in Café Lugen, located in the middle of the square.
10-13: Brunch in Væksthuset. Find tickets here.
Saturday at 15: Afternoon Tea in Væksthuset. Find tickets here.
We look forward to seeing you in the September sun at BaneGaarden for two green market days - and if it rains, we have both covered and indoor areas.
/BaneGaarden & Aarstiderne
On Thursday, May 9, we're opening the doors to a new restaurant experience in the city's green oasis. Come visit the fine old greenhouse for a dinner with high ceilings, surrounded by plants winding along the walls and a beautiful backdrop of tall, old trees 🌱
