Imagine traveling around the world - just for an evening - but without jet lag, suitcase, climate impact and empty wallet. Departure is from BaneGaarden's new restaurant in Jernbanebyen between Sydhavnen and Vesterbro. Join us as we set course for the best cuisines in the world on a gastronomic interrail, where the destination and menu change every month to Lima in Peru, Mumbai in India and Singapore - and the destinations are continuously revealed along with the menus, which have the same format every month: nine servings for 350,- per person. Behind the restaurant is former Noma chef Karlos Ponte: "TICKET is a celebration of world cuisine; a journey of discovery where the goal is to make authentic food experiences accessible to everyone - without burdening the climate or the economy. And where it can all be achieved in one evening"Top chefs from around the world pop up on TICKET's menus with signature dishes from their homeland, and in the first month the contribution comes from Peruvian top chef Diego Muños, who has been head chef at one of the world's best restaurants, Astrid y Gastón in Lima. In the kitchen, Henrik Dall is at the helm with a team of talented chefs.
Ticket opens on January 12, 2023.
On Thursday, May 9, we're opening the doors to a new restaurant experience in the city's green oasis. Come visit the fine old greenhouse for a dinner with high ceilings, surrounded by plants winding along the walls and a beautiful backdrop of tall, old trees 🌱
