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Bio-Bio Festival takes place at BaneGaarden in Copenhagen from August 12-17, 2021.
The festival focuses on the green transition with open-air documentary films combined with readings, artist talks, panel discussions and more.
Every evening there is a green long table dinner and open air movie
Discover all events during Bio-Bio Festival RIGHT HERE
Thursday, August 12:
"In Defense of the Earth" Opening of Bio-Bio and Madland festival. Market, communal dining and much more. Movie: Journey to Utopia
Menu for communal dining:
Grilled zucchini from Søtoftegård with kimchi spread topped with fresh berries from Gurre forest garden
Potato latkes served with sour cream and parsley
Roasted cauliflower and chickpeas tossed with tahini and sumac
Braised summer vegetables with Mediterranean spices
Tabbouleh of bulgur with cucumber, tomatoes, mint and parsley
Salad of beetroot-crudite, purple carrots, pomegranate and fresh oregano tossed with lemon and chili vinaigrette
Za'tar flatbread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉 BUY TICKETS: https://bit.ly/3xlNgri
Friday, August 13:
"The Age of Man". A day where we dive into big pictures and big stories about how the earth has been shaped over the last centuries with cult movies, science and more. Films: "Anthropocene" and "Koyaanisqatsi"
Menu for communal dining
Grilled zucchini from Søtoftegård with kimchi spread topped with fresh berries from Gurre forest garden
Potato latkes served with sour cream and parsley
Roasted cauliflower and chickpeas tossed with tahini and sumac
Braised summer vegetables with Mediterranean spices
Tabbouleh of bulgur with cucumber, tomatoes, mint and parsley
Salad of beetroot-crudite, purple carrots, pomegranate and fresh oregano tossed with lemon and chili vinaigrette
Za'tar flatbread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKETS: https://bit.ly/3iiRhZ7
Saturday, Aug 14th:
"Diversity in the climate movement" by MinoDanmark. Lunch, panel debate etc. Film Dear future children and Honeyland.
Menu for communal dining:
Quesadilla with mushrooms and salsa verde
Crispy pancake with cheese and fermented salsa with grilled squash
Baked eggplant with warm spices and tamarind sauce
White bean and chickpea hummus
Hasselback root vegetables with smoked paprika
Heart salad with radishes, beetroot and cucumber, topped with butter toasted bread crumble and sea acid dip
Black quinoa with roasted red cabbage, kale and pea shoots, served with Treviso dip
Sourdough bread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKETS: https://bit.ly/3yq4Xaj
Sunday, August 15:
"Network. Tonight's open air movie is Fantastic Fungi, a wild visual journey underground with fungi and a conversation with scientists in their network.
Menu for communal dining:
Quesadilla with mushrooms and salsa verde
Crispy pancake with cheese and fermented salsa with grilled squash
Baked eggplant with warm spices and tamarind sauce
White bean and chickpea hummus
Hasselback root vegetables with smoked paprika
Heart salad with radishes, beetroot and cucumber, topped with butter toasted bread crumble and sea acid dip
Black quinoa with roasted red cabbage, kale and pea shoots, served with Treviso dip
Sourdough bread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKETS: https://bit.ly/3ynJkaL
Daytime content for children in collaboration. with DANSK Hulebyg and BUSTER Filmfestival.
READ MORE:
https://fb.me/e/1bnEO06rw
Monday, August 16th:
"Sea. Seaweed on the menu - communal dining and opera "From the wild sea".
Morning: Buster Film Festival, Dansk Huebyg and Vildbørn do activities with local kindergartens.
Menu for communal dining:
Crispbread with cream cheese and sea lettuce topped with dried nori seaweed
Grilled Jerusalem artichokes with burrata and pickled artichoke
Tomato salad with fresh tarragon and blood orange vinaigrette
Foccacia with olives served with oil
Pea puree tossed with parsley pesto
Parmigiana estiva - Gratin with gnocchi, tomato and zucchini
Melanzane al forno
Dessert: Tiramisu
👉 READ MORE AND BUY TICKETS: https://bit.ly/3jeUati
Tuesday, August 17th:
"Trading Communities. Film: 70/30 and The Rediscovery (both films are directed by Phie Ambo).
Morning: BUSTER Film Festival, DANSK Hulebyg and Vildbørn do activities with local kindergartens.
Menu for communal dining:
Grilled zucchini from Søtoftegård with kimchi spread topped with fresh berries from Gurre forest garden
Grilled Jerusalem artichokes with burrata and pickled artichoke
Tomato salad with fresh tarragon and blood orange vinaigrette
Foccacia with olives served with oil
Pea puree with parsley pesto
Parmigiana estiva - Gratin with gnocchi, tomato and zucchini
Melanzane al forno
Dessert: Tiramisu
👉READ MORE AND BUY TICKETS: https://bit.ly/2TYCny0
& HERE TO REDISCOVER https://bit.ly/3jp18Mg
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