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Bio-Bio Festival takes place at BaneGaarden in Copenhagen from 12-17 August 2021.
The festival focuses on the green transition with open-air documentaries combined with readings, artist interviews, panel debates and .m.
Every night there is green longboard dinner and open air film
Explore all bio-bio festival events RIGHT HERE
"In Defense of the Earth" Opening of Bio-Bio and Madland festival. market, communal dining and much more. Film: Journey to Utopia
Menu for communal dining:
Grilled zucchini from Søtoftegård with kimchispread topped with new berries from Gurre forest garden
Potato latkes served with soured cream and parsley
Roasted cauliflower and chickpeas turned with tahin and sumac
Braised summer vegetables with Mediterranean spices
Tabbouleh of bulgur with cucumber, tomatoes, mint and parsley
Salad of beetroot-crudite, purple carrots, pomegranate and fresh oregano turned with vinaigrette of lemon and chilli
Za'tar flatbread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉BUY TICKET: https://bit.ly/3xlNgri
"Human epoch." A day when, with cult films, science and .m, we delve into great images and great stories about how the earth has shaped over the last few years. Film: "Anthropocene" and " Koyaanisqatsi"
Menu for communal dining
Grilled zucchini from Søtoftegård with kimchispread topped with new berries from Gurre forest garden
Potato latkes served with soured cream and parsley
Roasted cauliflower and chickpeas turned with tahin and sumac
Braised summer vegetables with Mediterranean spices
Tabbouleh of bulgur with cucumber, tomatoes, mint and parsley
Salad of beetroot-crudite, purple carrots, pomegranate and fresh oregano turned with vinaigrette of lemon and chilli
Za'tar flatbread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKET: https://bit.ly/3iiRhZ7
"Diversity in the climate movement" v. MinoDanmark. Communal dining, panel discussion w.m. Films Dear future children and Honeyland.
Menu for communal dining:
Quesadilla with mushrooms and salsa verde
Crispy pancake with cheese and fermented salsa with grilled squash
Baked eggplant with hot spices and tamarind sauce
Hummus on white beans and chickpeas
Hasselback root vegetables with smoked paprika
Heart salad with radishes, sweet beet and cucumber, topped with butter toast crumble and garden acid dip
Black quinoa with roasted red cabbage, kale and pea shoots, served with Treviso dip
Sourdough bread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKET: https://bit.ly/3yq4Xaj
"Network." Tonight's open air film is Fantastic Fungi, a wild visual journey underground with mushrooms and a conversation with scientists in their networks.
Menu for communal dining:
Quesadilla with mushrooms and salsa verde
Crispy pancake with cheese and fermented salsa with grilled squash
Baked eggplant with hot spices and tamarind sauce
Hummus on white beans and chickpeas
Hasselback root vegetables with smoked paprika
Heart salad with radishes, sweet beet and cucumber, topped with butter toast crumble and garden acid dip
Black quinoa with roasted red cabbage, kale and pea shoots, served with Treviso dip
Sourdough bread
Dessert: Parfait with browned butter topped with fresh berries and wild herbs.
👉READ MORE AND BUY TICKET: https://bit.ly/3ynJkaL
Per day content for children in samarb. with DANSK Hulebyg and BUSTER Filmfestival.
READ MORE:
https://fb.me/e/1bnEO06rw
"Sea." Seaweed on the menu - communal dining and ope nair "From the wild sea".
Morning: Buster Filmfestival, Dansk Huebyg and Vildbørn do activities with local kindergartens.
Menu for communal dining:
Crispbread with crème of fresh cheese and sea lettuce topped with dried nori seaweed
Grilled Jerusalem artichokes with burrata and pickled artichoke
Tomato salad with fresh tarragon and vinaigrette of blood orange
Foccacia with olives served with oil
Pea puree turned with parsley pesto
Parmigiana estiva - Gratin with gnocchi, tomato and zucchini
Melanzane al forno
Dessert: Tiramisu
👉 READ MORE AND BUY TICKET: https://bit.ly/3jeUati
"Merchant Communities". Movies: 70/30 and The Rediscovery (both films are directed by Phie Ambo).
Morning: BUSTER Filmfestival, DANSK Hulebyg and Vildbørn do activities with local kindergartens.
Menu for communal dining:
Grilled zucchini from Søtoftegård with kimchispread topped with new berries from Gurre forest garden
Grilled Jerusalem artichokes with burrata and pickled artichoke
Tomato salad with fresh tarragon and vinaigrette of blood orange
Foccacia with olives served with oil
Pea puree turned with parsley pesto
Parmigiana estiva - Gratin with gnocchi, tomato and zucchini
Melanzane al forno
Dessert: Tiramisu
👉READ AND BUY TICKET: https://bit.ly/2TYCny0
&HERE FOR THE REDISCOVERY https://bit.ly/3jp18Mg
