Two brand new food concepts open their doors for the first time on Friday, March 22!

Welcome to Fisk & Fritter and Khaana, which this season will offer you organic street food from the top shelf - and for just DKK 50 per dish. Read more about all our food stalls here 👇🏼

Fish & Chips 🎣 Look to the UK and find the main course: Fish'n Chips! Here we serve panko breaded monkfish, crispy fries and tartare sauce.

Khaana 🥘 In Hindi, Khaana means 'nourishment' and that's exactly what you'll find at this food stall. We create simmered dishes that are nourishing for both body and soul.

PMY 🌮 The critically acclaimed Venezuelan restaurant PMY, led by Karlos Ponte, serves South American soul food. PMY stands for papa, maiz, yuca (potatoes, corn, yucca), which are some of the cornerstones of South American food culture. All dishes are gluten-free.

Foderbrættet 🌭 NBaneGaarden's very own hot dog shop that serves creative hot dogs with soft brioche bread from our own sourdough bakery Perron.

🥞 Look forward to meeting both sweet and savory pancakes, folded to perfection at Crêpes et Gallettes. Every day is pancake day at this food stall, where the menu will tempt you with flat, filled and slightly greasy servings.

Cous Cous 🍛 Follow the scent of the award-winning Tunisian cuisine that won the street food award for their popular Merguez sandwich.

⏰ The food stalls have their first opening day on Friday, March 22 from 12-19. See opening hours here.

Read more news